A History of homecoming

«This chef has come home to Naples after years of working in major restaurants elsewhere, especially in France. His cuisine combines produce and recipes from Campania, reinterpreted with techniques learnt abroad, including a clever use of sauces and condiments. However, the final ingredient is provided by the Bay of Naples itself – breathtaking views of the city, Vesuvius, the Sorrentine peninsula and Capri.».

Guida Michelin 2021